A Lo Cubano
1 1/2 oz PRYM Rum Chrysanthemum
1 oz Orange zest purée
1 oz Chinola liqueur
4 Mint leaves
2 dash orange bitters
Top Prosecco
Glass : Coupe
Garnish: mint
In a shaker tin slightly muddle mint -add all ingredients( except Prosecco) shake hard double strain. Top with Prosecco
Coffee Me
2 oz PRYM Rum Chrysanthemum
1/2 oz Cold brew Coffee
3/4 oz simple syrup
1 thick slice of fresh ginger
Glass: collins
Garnish: candied ginger & coffee bean
In a shaker add ginger muddle – add all ingredients shake hard – double strain.
Punch You
2 oz PRYM Rum Chrysanthemum
3/4 oz pineapple
3/4 oz pomegranate
3/4 oz lemon
1 Scoop Orange Zest
Glass: collins
Garnish: mint crown / grilled pineapple
Add all ingredients to a shaker tin – shake hard and strain.
Under World
1 oz PRYM Rum Chrysanthemum
1 oz Mezcal Noble Coyote Capon
1/4 oz Amaro Averna
2 dash Angostura Aromatics
Brown Sugar Cubes
Glass: Rocks
Garnish: Grilled Orange
In a mixing glass add sugar cubes – cover them up with angostura – break them – add all ingredients and stir 30 times – single strain.
